Month: September 2015


Source: Huffington Post
Author: Andrew Opie, Director of Food and Sustainability for the British Retail Consortium

For retailers, preventing illegal fishing is about much more than simply keeping certain seafood products from ending up on our supermarket shelves. The impact of unlawful, and ultimately unsustainable, fishing practices goes much deeper, with potentially severe consequences for our oceans and the communities that depend on them.  Continue reading Giving the Hook to Illegal Fishing