COVID-19 offers opportunities to make fishing industries more sustainable

Date: May 8, 2020

Source: UNCTAD

The pandemic is inflicting economic and social harm on those working in fisheries sectors, but it opens a window to make seafood industries more sustainable.

Measures to curb the spread of COVID-19 have hit fishers hard, but on the other hand the crisis may offer opportunities to make fishing industries more sustainable, according to a new UNCTAD report on the pandemic’s impacts on the blue economy.

Read more


Share this Post
Facebooktwittergoogle_pluslinkedinmail
Posted on Categories UncategorizedTags