Op-ed: Illegal, unreported and unregulated fisheries cost profits and lives

Date: September 15, 2020

Source: The Hill

Author: Roberta Elias

When we think about the journey that seafood takes to get from the oceans to our dinner plate, images of hard-working fishers, early rising fishmongers and talented chefs spring to our imagination. And in some situations, that’s indeed the case.  

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