Did slave labor catch your catfish? You can’t be sure: Food Network chef Virginia Willis (Op-ed)

Date: August 13, 2021

Source: USA Today

“I’ve been catching, cooking and eating seafood most of my life. Unfortunately, imported seafood is a black box of human rights abuses.”
Virginia Willis | Opinion contributor

The first time I caught a fish, I was three years old and became so excited that I jumped out of my diaper. From that moment, I was hooked. My grandfather showed me the ropes, teaching me how to do everything from tying a hook to skinning a catfish. Most importantly, he taught me to respect the water and the wildlife that made our fishing passion possible. As a result, I have been catching, cooking and eating seafood for most of my life.


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