Chefs call on congress to end illegal fishing, seafood fraud, and human rights abuses

Date: October 21, 2021

Source: Deeper Blue

A bunch of chefs and restaurant owners have signed a letter to the U.S. Congress demanding transparency and traceability in the U.S. seafood supply chain.

More than 200 chefs and restaurant owners are calling on lawmakers to address illegal fishing, seafood fraud, and human rights abuses in the seafood industry.


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