Op-Ed: That seafood on your plate may have been caught illegally. How a new law could change that

Date: November 8, 2021

Source: Los Angeles Times

Whether it’s lunch from a seaside clam shack or a dinner at a five-star restaurant, few things delight the palate like fresh seafood. But there is a global seafood crisis today that threatens the sustainability of the entire industry, an epidemic of illegal and unethical fishing labor practices.


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