Sophia Scherer

15 Mar
2021

Source: The Guardian Guardian analysis of 44 studies finds nearly 40% of 9,000 products from restaurants, markets and fishmongers were mislabelled A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers and supermarkets in more than 30 countries found that 36% were mislabelled, exposing seafood fraud on a […]

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5 Mar
2021

Source: SeafoodSource New research published by environmental law charity ClientEarth calls on European Union countries to urgently implement an online, union-wide system to track and prevent billions of dollars of illegally-caught fish from entering the market every year. Read more

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4 Mar
2021

Source: SeafoodSource Thai Union has committed to full transparency in its international tuna supply chain by 2025. The Bangkok, Thailand-based seafood company, which notched more than USD 4.1 billion (EUR 3.3 billion) in revenue in 2019, signed a partnership with The Nature Conservancy on Wednesday, 3 March, committing to full supply-chain transparency across its global […]

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3 Mar
2021

Source: Global Newswire President Biden Urged to Increase Transparency and Traceability of Seafood to Protect American Fishermen, Businesses, Consumers and Oceans Washington, DC, March 03, 2021 (GLOBE NEWSWIRE) — Today, Oceana published a report making the case for expanding transparency and traceability to end illegal, unreported and unregulated (IUU) fishing and seafood fraud. While the federal government […]

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