Latest News

2
Oct

Source: IHS
Author: Alex Gray

More people are giving thought to where their food comes from, and there is perhaps no better example than seafood. With the power of global logistics, it is possible to enjoy fresh lobster, fish, shrimp, and other delicacies of the deep in a restaurant thousands of miles from the nearest coast. However, eco-conscious consumers increasingly want to know where their food originated and whether it was harvested in an environmentally sustainable fashion.

Continue reading Reeling in illegal fishing