seafood industry

8 Jul
2020

Source: FAO Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the […]

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7 Apr
2020

Source: Mongabay A new report based on interviews with migrant fishers on three tuna fishing vessels operating out of Taiwan suggests that forced labor and illegal fishing practices continue within major tuna supply chains, despite efforts by companies and governments to stamp them out. The fishers’ allegations included deception, physical violence, wage deductions, debt bondage, […]

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19 Mar
2020

Source: Perishable News.com Washington – The Global Dialogue on Seafood Traceability (GDST)—a major industry forum involving more than five dozen companies worldwide from across the seafood supply chain—released the first-ever global standards for tracking seafood products from point of origin to point of sale. These standards are a critical step forward in the fight against illegal […]

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18 Oct
2019

Source: The Maritime Executive IBM and Raw Seafoods Inc. have started a new collaboration connecting global sourcing partners, retailers and restauranteurs through the IBM Food Trust platform to enhance seafood traceability. Built on the IBM Blockchain Platform, the initiative will start by digitizing the supply chain for scallops sourced from the Atlantic Sea Scallop Fishery. […]

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15 Oct
2019

Source: Undercurrent News A new report mapping fishmeal and oil supplies claims to reveal links between the UK’s biggest supermarkets and unsustainable fishing in India, Vietnam, and The Gambia. The report — “Fishing for Catastrophe”, published today by Netherlands-based Changing Markets Foundation (CMF) — claims to have found links between retailers and illegal, unsustainable fishing […]

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