Supply Chains

8 Jul
2020

Source: FAO Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the […]

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30 Apr
2020

Source: The Pew Charitable Trusts On World Tuna Day, experts discuss effect on supply chain, sustainability, fisheries management and consumers The global tuna fishing industry is among the many sectors enduring major impacts from the COVID-19 pandemic. Tunas hold enormous cultural, ecological and economic significance around the world and thus must be managed sustainably, which […]

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15 Oct
2019

Source: Undercurrent News A new report mapping fishmeal and oil supplies claims to reveal links between the UK’s biggest supermarkets and unsustainable fishing in India, Vietnam, and The Gambia. The report — “Fishing for Catastrophe”, published today by Netherlands-based Changing Markets Foundation (CMF) — claims to have found links between retailers and illegal, unsustainable fishing […]

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8 May
2019

The largest Seafood Expo Global to date is taking place this week in Brussels. Thousands of seafood industry professionals from around the world are in attendance, along with other key stakeholders including governments. It is therefore a fantastic opportunity to highlight the issue of illegal, unreported and unregulated (IUU) fishing, promote best practices, and reiterate […]

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13 Aug
2018

Source: EJF Ghana has stepped up its efforts to crack down on ‘saiko’ – an illegal practice driving the collapse of Ghana’s inshore fishery, whereby industrial trawlers sell fish to local canoes at sea. Last week, the country’s Fisheries Enforcement Unit intercepted an alleged saiko canoe loaded with tonnes of frozen fish. Suitably deterrent sanctions […]

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25 May
2018

Source & Author: EJF/Oceana* Many fish products sold on the EU market originate from fish caught under poor conditions, from a sustainability, hygiene, safety or labour perspective. Some products can be traced directly to fishing activities that are damaging to the environment or do not respect international social and labour rights; rules that are mandatory […]

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