Source & Author: FIS Environmental Justice Foundation (EJF) has issued a new advisory note for French industry, retailers and brands on the risks associated with illegal fishing.
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30 Nov
2016
2016
Traceability
15 Nov
2016
2016
Source & Author: FAO Gap analysis of inconsistencies in standards and norms
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9 Sep
2016
2016
Source: EcoWatch Author: Oceana Oceana released a new report Wednesday detailing the global scale of seafood fraud, finding that on average, one in five of more than 25,000 samples of seafood tested worldwide was mislabeled.
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2 Aug
2016
2016
Source & Author: NOAA Fisheries NOAA Fisheries published a final rule establishing regulations to integrate the collection of trade documentation within the International Trade Data System, and requiring electronic information through a single automated portal. The effective date for implementation is September 20, 2016.
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19 Apr
2016
2016
Source: The Parliament Author: Lasse Gustavsson One in three fish species served in restaurants in Brussels are not what they seem, reveals Lasse Gustavsson. This shocking and sad reality was revealed by Oceana in 2015 by testing fish from over 150 restaurants including the canteens of the European Commission and Parliament.
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3 Nov
2015
2015
Source: euobserver Author: Peter Teffer Restaurant customers in Brussels are being misled almost one in every three times they eat fish, a non-profit environmental group said on Tuesday (3 November).
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3 Nov
2015
2015
Source & Author: BBC Diners in restaurants in the Belgian capital may be in for a surprise after a report found 30% of fish is being substituted with cheaper alternatives.
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3 Nov
2015
2015
Source & Author: Oceana DNA analysis conducted by Oceana shows widespread consumer deceit, including EU institutions’ canteens in which 38% of seafood tested was mislabeled. Bluefin tuna, sole and cod are substituted by species up to 40% cheaper.
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