Source: Euronews In partnership with the European Commission On a fine winter day in the Vigo estuary in Galicia, Spain, José Manuel Sotelo Durán, a local fisherman, will spend most of his time on a fishing boat with his coworkers. He’s doing the job his grandfather and father taught him, his hard-earned fishing knowledge comes […]
Read MoreBrussels, Belgium — 4 December, 2020 Today, Japan has made a milestone contribution to the international fight against illegal, unreported and unregulated (IUU) fishing. The government has passed a new law which, once developed and implemented, will prevent IUU-sourced seafood from entering the Japanese market. The law will help to bring Japan into alignment with […]
Read MoreA robust EU control system is critical to ensure that seafood products sold in the EU are sustainably sourced, fully traceable and properly monitored by Member States. In the context of the ongoing revision of the EU fisheries control system, the fishing industry association Europêche and the EU IUU Coalition have released a joint statement […]
Read MoreSource: SeafoodSource The European Parliament’s Committee on the Environment (ENVI) has voted in favor of steps that would bring more transparency to E.U. fisheries activities and traceability to seafood supply chains. Read more
Read MoreThe benefits derived from the ocean cannot be overstated. It contributes directly to human wellbeing through the provision of food and livelihoods, hosts a vast array of ecologically important species, acts as an incredibly effective carbon sink and provides more than half of the air we breathe. Given the significance of these ecosystem services, the […]
Read MoreSource: SeafoodSource The U.K. Seafood Industry Alliance (UK SIA) is the latest major industry stakeholder to endorse the new traceability standards published by the Global Dialogue on Seafood Traceability (GDST) in March of this year. Read more
Read MoreIntroduction In a matter of months, the COVID-19 pandemic has created a global public health crisis unprecedented in scale. It has fundamentally changed the lives and daily interactions of billions of people and has highlighted important questions about society’s relationship with the planet, our dependence on natural resources and the sustainability of current systems of […]
Read MoreSource: WWF WWF reveals evidence of widespread illegal fishing in 11 Mediterranean Multiple species of sharks and rays, some of them critically endangered, are being illegally caught on a regular basis in the Mediterranean Sea, evidence obtained by WWF reveals. These activities are proof of Member States’ failure to enforce and comply with EU fisheries […]
Read MoreSource: FAO Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the […]
Read MoreSource: SeafoodSource The David and Lucille Packard Foundation has published the sixth edition of its “Progress Towards Sustainable Seafood – By the Numbers” report, assessing the impact of global sustainable seafood initiatives as a new decade begins. Read more
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